Our cookbook club feature for this month is Australian Masterchef winner Emma Dean’s A Homegrown Table. The recipe book contains over 100 recipes with seasonal, farm-fresh and foraged produce. The book portrays her sense of adventure and has a rustic, homey feel to it.
Choc mint ice cream pancake pairing with Wellington Wines Pinotage
Of all the ice cream pancake and Wellington Wines pairings my hubby and I had the pleasure of tasting this week, this choc mint ice cream pancake pairing with Wellington Wines Pinotage was our favourite. I just love a pinotage and well, my hubby is a bit of a chocoholic to say the least.
Berry ice cream pancake pairing with Wellington Wines Shiraz
Let’s just say this ice cream pancake pairing with Wellington Wines Shiraz is berry berry nice. 😀 A jammy strawberry and mixed berry ice cream makes for a beautiful pink dessert that I topped with chai seeds for that hint of cinnamon I like with my pancakes. If you like to spice things up a bit you can replace the chai with aniseed. Yes please!
Mango ice cream pancake pairing with Wellington Wines Chenin Blanc
Tutti frutti, oh rutti, Tutti frutti, oh rutti, whooooooooo, Tutti frutti, oh rutti, Wop bop a loo bop a lop bam boom! 😀 A taste of this mango ice cream pancake with fresh granadilla pulp and a glass of crisp Wellington Wines Chenin Blanc will make you want to sing and dance and celebrate summer!
Vanilla ice cream pancake pairing with Wellington Wines Chardonnay
Ice cream, pancakes and wine. Yes, yes and yyyeeeeeesssssss!! Wellington Wines – where ice cream pancakes are born – celebrates 110 years of wine making history. Today I join the celebration with a creamy vanilla ice cream pancake crumbled with ginger biscuits and a dash of cinnamon sugar that is paired with a glass (read: bottle – don’t judge 😀 ) of W Unwooded Chardonnay.